A corn ball is a little sphere of bread, made from corn. It's the latest culinary sensation to grip the nation. Moreish, tangy nuggets of joy, once you've eaten one you'll be addicted.

Top chefs the world over are going nuts about cornballs. Henry Antony Cardew Worrall Thompson, Giorgio Locatell, Jean-Christophe Novelli… all of them.


The Corn Again website aims to tell you some more about the company and its products, as well as keeping you up to date with all the goings on via our blog.

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